tag:blogger.com,1999:blog-5410697163852038969.post1074856321820403600..comments2023-11-05T03:23:56.497-08:00Comments on When I'm not at Work: Chocolate White/Dark Chunk Espresso CookiesWanda Thornehttp://www.blogger.com/profile/04661596374510236116noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5410697163852038969.post-45394602465551985092010-10-26T19:14:04.874-07:002010-10-26T19:14:04.874-07:00Looks like the spelt flour makes a denser, heavier...Looks like the spelt flour makes a denser, heavier product. You might want to increase the baking powder to accommodate that. Also, looks like you can substitute cup for cup. Give it a try. Maybe start with half a batch and see if you like the results. Let me know... sounds interesting.Wanda Thornehttps://www.blogger.com/profile/04661596374510236116noreply@blogger.comtag:blogger.com,1999:blog-5410697163852038969.post-86110083263478362662010-10-26T17:37:00.892-07:002010-10-26T17:37:00.892-07:00Would I be able to substitute spelt flour for the ...Would I be able to substitute spelt flour for the unbleached all purpose?Brendahttps://www.blogger.com/profile/12299603688012461605noreply@blogger.com