I am so delightfully full right now. I got so excited by what I saw on my plate that I had to take a picture of it and put it here for you. It was a spur of the moment kind of thing.
I'm feeling so blessed by spring.
And not exactly looking forward to the next 72 hours of my life but I'm drowning my sorrows in this absolutely gorgeous taco that I made for dinner tonight.
I had two of them to be exact... not that you were asking.
I don't have a recipe for you. I mixed some carrots and spinach (the fridge is kinda bare at the moment) and cooked it with some drained and rinsed red beans. I added some cooked rice that had been leftover. I spiced the lot all up with chipotle and chili powder and coriander and the like. A little salt and little garlic and it's all done.
Some tortilla shells that I picked up at the Mennonite farm place the other day. Plain yogurt, cheese and - to top it all off - some shredded carrot, thinly sliced cabbage and radishes. Drizzled with a little homemade pepper sauce (which is beyond awesome BTW) and roll it up. It's a beautiful thing. Supper.
See... next 72 hours all but forgotten about.
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