Friday Fluff


It's really sad when you have a week where you made this awesome galette crust using a mixture of lard and butter which turns out even better than you were hoping and you are so busy that you don't have time to photograph any of it.  The silver lining is that I will be making it again this weekend because... damn.  You will all get a photo and a recipe.  I promise.
Additionally, due to the week mentioned above, we really didn't cook a whole lot else.  We most certainly did not bake... in fact, we didn't even think about baking.  What we did do though is survive the week and that's important because otherwise this blog would be difficult to continue.  Some of the things that helped 'us' survive the week are:

1.  The sun - The sun actually came out this past week.  It was one of the sunniest week's we've had in months.  It was also above 0° C for the better part of the week as well.  This means that I could continue biking to work each day resulting in a happier 'Work Wanda'.  On the flip side, I'm a little bitter that the sun decided coming out during the holiday break was a sucky idea.


2.  My Mom gave me an Amaryllis for Christmas and it's pretty much exploded.  It's impossible remain upset or seriously discontented when you look at the colour explosion.  It reminds you that there are some things that still grow into seriously beauty in the dead of winter.  There is no flip side to this point.

3.  This song has been on the tip of our collective 'family tongue' this week.  We've been humming it or singing it under our breath each one in turn.  Kid #1 burst through the door after school today.  She later started singing out loud when we were at our local bulk food store.  It's a great/creepy song - my tattoo artist agrees.  It's the only song on his playlist that I recognized.  The flip side here is that it's a bit creepy but really gets in your head and nothing else seems to stick.


4.  I've finally recommitted to coffee (there are a lot of double letters in those last 3 words).  It's a long story and I'm not sure I've ever delved into it here.  I'll give you the abridged version of my coffee saga and tell you that we had a torrid affair during my early twenties which left me shaky, feeling slightly nauseous and gave me a racing pulse (sounds just like true love, right).  I slowed us down quite a bit after that.  During my 'child-having' years (not saying 'thirties' - ok) we broke up.  I was done with coffee... until about 7 1/2 years later my BFF KT suggests that although our friendship isn't in jeopardy (because there is always red wine) it would definitely benefit from the addition of coffee as a third party.  Then I smell somebody's coffee at work (which I later, strangely, discovered was actually tea) and decid then and there that coffee and I are starting up again.  Love is like that sometimes, right?  It's not torrid anymore... it's just comfortable and nice.  I'm happy with that.  Flip side: now I'm all 'OMG Fair Trade Coffee...'

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St Michael's Choir School is celebrating it's 75th anniversary year of service to St Michael's Cathedral. Part of the school celebration is a trip to Italy where our boys from Grades 5 - 12 will be performing and celebrating Mass. This blog will be chronicling our adventures. Wanda Thorne is the Vocal Coach at St Michael's Choir School. Gerard Lewis is the Grade 7/8 Homeroom teacher at the Choir School.

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  • Naparima Girls High School Cookbook
  • The Silver Palate Cookbook
  • More-with-Less Cookbook
  • Moosewood Cookbook

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Wanda Thorne
St Michael's Choir School is celebrating it's 75th anniversary year of service to St Michael's Cathedral. Part of the school celebration is a trip to Italy where our boys from Grades 5 - 12 will be performing and celebrating Mass. This blog will be chronicling our adventures. Wanda Thorne is the Vocal Coach at St Michael's Choir School. Gerard Lewis is the Grade 7/8 Homeroom teacher at the Choir School.
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