I have learned a lot this summer.
I have learned that 7 yr olds talk a lot.  A hell of a lot.  I'd forgotten how much they talk.  Twelve year olds talk a lot too but it's mostly about things that make sense so it feels more interactive and less like I'm getting hit over the head with words.
I have learned that both Kid #1 and #2 quite possibly get their 'gift of gab' from me because I have a tendency to talk a lot at inopportune times... like when someone next to me is trying to sleep.
I have learned that there is a way for my bike to get pimped so that I can have two fenders: a front and a back.  This knowledge will not only save me about $700 (I don't need to buy a new bike this year) it has also changed my life.
I have learned that chocolate does not own me and I don't own it.  We can coexist happily and I can eat it if and when I feel like it and it can sit in my cupboard and neither of us are the lesser for it.  In fact, I have learned that my sweet tooth isn't a constant.  This has made for a cooler summer (very little oven activity) and less money for Lindt.  I don't think they're feeling it though.
I have learned that sometimes a vacation with two kids doesn't actually feel like a vacation and that maybe it's worth having them bring a friend next time.  This is problematic because we don't have room  in our car for two friends unless one can fit into a trunk.


I could go on but I will spare you the mind blowing details.  Needless to say, all of this learning has left me feeling a little empty on the inside.  A couple of days ago I was so embedded in the couch (which is a new couch so it makes sense) that it took me ten minutes to talk myself into getting up to eat something.  I didn't even want to think - it took effort.  How does one make food in such a state.  Can one cook from the couch (food is off limits on my couch BTW... in fact, it's not even allowed within a foot of the couch).  It began to get critical by about day 4 of toast.  Finally what I did was wrench myself from the loving arms of the couch, take a look at what we had left in the fridge or hanging around it and then did a google search for those items.  This is what I came up with.

Please note the wrinkling, shrivelling tomato

I would say that the potatoes and zucchini are essential here but everything else is up for grabs.  You could add or subtract at will.  I almost added corn because it's in my freezer but decided to save it for soup later because I'll need to go through this process again in about 36 hrs.


Summer Vegetable Gratin Mess adapted from Yum and More
serves 4 as a main course

4 med/sm potatoes, thinly sliced (peeled optional)
1 med/lg zucchini, thinly sliced
1 med tomato, thinly sliced
1/2 cup (1 sm) onion, diced
3 small cloves garlic, crushed
1 1/2 lbs (about 3 - 4) sausage (mild italian or honey garlic are nice) casings removed [sausages are optional]
1 cup cheese (gruyere, aged cheddar), shredded
1 1/2 cups cream or half and half
3/4 goat cheese or cream cheese (I used goat cheese which has more tang and less sweet)
1 tsp dijon
1 tsp pepper sauce (optional)
1/2 cup wine (optional - use more cream or veg stock)
2 tsp salt
1 1/2 tbsp herb mix (dash each of basil, oregano, thyme)
1/4 tsp nutmeg
drizzle of honey

Preheat oven to 375°F
Butter or grease a 9x13 inch baking dish and set aside.
Heat a heavy bottomed pan or sauté dish over med heat.  Add the sausage and the onion together (if not using sausage then add a little oil to the pan first).  Cook together over medium heat until the onion is beginning to soften and the meat is just beginning to brown.  Add the crushed garlic and continue to cook over medium heat for about a minute.  Add the wine and pepper sauce (if using) and cook down until the mixture is almost dry (about 8 minutes over med/low heat).  Drain off excess fat and set aside.

Whisk together the cream, goat cheese and dijon until the cheese has mixed into the cream.  Set aside.


Begin to lay slices of the potato and zucchini alternately and overlapping in rows on the baking sheet.  Intersperse with a slice of tomato every once in a while.  Once the veggies have been placed on the baking dish then sprinkle the veggies with the salt, the herb mix and the nutmeg.  Drizzle with a tbsp or so of honey over everything.  Sprinkle the sausage mixture over the veggies and cheese mixture.  Pour the cream mixture over everything.
Cover with foil and bake for about 50 minutes.
Remove the foil and sprinkle the remaining cheese on top.  Bake for another 15 - 20 minutes or until the cheese is bubbling and brown.
Cool for about 10 - 15 minutes before serving.