Cauliflower, Bacon and Mushroom Hash.... and Terror.
I'm was not sure what to even call this post. My fingers are shaking on the keyboard... I'm scared. Terrified really. I did not expect to have this reaction at all and the whole things is completely freaking me out.
Let me back up here and explain.
A few weeks ago (maybe, I'm guessing) I read a post here about how to increase your blog traffic and so I did one of the things mentioned and just started adding it to my routine of 'once-I-post-something-new-I-also-update-here' kind of things. Then about a week ago (again, I'm guessing... not even sure when but definitely 'more recently') this awesome lady left a comment on one of my posts saying how awesome the blog is (Thanks!) and how the recipes are rad (I'm blushing) and that I should join this new canadian recipe site thing. So I thanked her and then joined the thing. Maybe she's a scout for the new website, whatever, I didn't care I just joined... whatever, right.
Except now, over the past week or so (I'm sure about this one) my daily hits have been going up and up. That's a good thing right? When it goes up from 30 hits per day to 45 then it's cool. Then it starts going to to 60 hits per day and I'm feeling a little antsy. And then it's 75 hits. Today I have reached almost 200 hits and it's on 4:33 in the afternoon.
My first reaction is absolute and complete terror. TERROR. What the hell do I do now. I'm not a professional. I take weird shots of my kids squishing each others heads. I use terms like glop, squidge and goop in my recipes. What if I mess up a recipe - wait! Does this mean that I have to measure more carefully? I can't guess the amount. Oh God, are people actually going to try making some of this stuff.
These tomatoes have nothing to do with the recipe or the post generally. They're just beautiful and I got them at the market today. |
I gotta get my mind around this one. I can completely understand why people look to sabotage their own success - it's just as terrifying as failing. Realistically though, I'm sure that tomorrow I'll have like 2 hits. It's probably just today... right?
Just to test the waters, I'm putting this lame-ass recipe out there. It's so dumb because it just happened. D called and said that things with the kids were running late so could I have some food ready for 5:20 'cause we have a soccer game at 6. At 4:45 I started this and finished by 5:10. Done.
Cauliflower, Bacon and Mushroom Kitchen Sink Hash
serves 3
2 cups cauliflower, broken up into florets
2 cups button mushrooms, halved
2 slices of bacon (mine are from the farm and they're pretty big), diced
2 tbsp (maybe 3) oil or lard
Heat a heavy bottomed pot or caste iron something or other over medium heat.
Once hot add in the oil and the cauliflower. Cook for about 4 minutes. Reduce the heat to medium/low. Add in the mushrooms and the diced bacon.
Cook together for about 10 minutes or until the cauliflower is browned but kinda tender.
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About Me
- Wanda Thorne
- St Michael's Choir School is celebrating it's 75th anniversary year of service to St Michael's Cathedral. Part of the school celebration is a trip to Italy where our boys from Grades 5 - 12 will be performing and celebrating Mass. This blog will be chronicling our adventures. Wanda Thorne is the Vocal Coach at St Michael's Choir School. Gerard Lewis is the Grade 7/8 Homeroom teacher at the Choir School.
My Favourite Cookbooks
- Naparima Girls High School Cookbook
- The Silver Palate Cookbook
- More-with-Less Cookbook
- Moosewood Cookbook
About Me
- Wanda Thorne
- St Michael's Choir School is celebrating it's 75th anniversary year of service to St Michael's Cathedral. Part of the school celebration is a trip to Italy where our boys from Grades 5 - 12 will be performing and celebrating Mass. This blog will be chronicling our adventures. Wanda Thorne is the Vocal Coach at St Michael's Choir School. Gerard Lewis is the Grade 7/8 Homeroom teacher at the Choir School.
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1 comments:
Awww - my pleasure. Thanks for reading *wink*
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