I hope that you've had a wonderful Christmas if you celebrate that. I hope that you've had a wonderful rest otherwise. My rest is truly beginning now that all of the Christmas obligations are done. Christmas itself was wonderful - lots of food, lots of laughs, lots of family. Exactly what it should be I guess. The kids are happy, we haven't had any returns to make, we had power outside of the 36 hrs that we didn't and in general we are thankful and content. My uniform for the next week will be yoga pants and tee shirt - when I choose to change out of my pj's.
I made my traditional 'Cappuccino Flats' for the holidays which we hoard selfishly as a family because they are amazing. I decided to make peanut butter balls with rice crispies, icing sugar and chocolate... nasty. Nobody wanted to eat them. Totally disgusting. They are going in the bin and I won't be sorry about it.
Then I made these cookies. I made them really because they are the only thing that I remember my Grandma making. Well, she also made christmas pudding. I can't tell you exactly what it was because I never ate it. As a kid it sounded disgusting. It was brown, it was steamed, it had carrot in it. Probably contained dates and molasses too. Either way, as a kid not even caramel sauce could entice me to eat it. So I didn't ever eat any of it. The honest truth is that I never ate these cookies either. Maybe a couple. They weren't my favourite because they didn't contain chocolate. I don't know why kids are so hooked on chocolate. It's weird. I'm sure that if only she had thrown in 3 tbsp of cocoa powder I would have downed them like there was no tomorrow. So I had a few cookies and left the rest to my brother and sister to eat. Each year my Grandma made them. Always at Christmas. Sometimes she used green cherries and sometimes red - sometimes both. They look 'festive'
So after making these cookies in honour of my Grandma and just because I felt nostalgic, I realized that I had no interest in eating them. Seems that I'm a stickler for tradition after all. This left me relying on the other three people living in the house. D? Nope. He's about as interested in sweets as I am. The kids?... ummm, where's the chocolate? Not touching them. I should have known. Fortunately, I was able to take them to our Christmas dinners (we did have more than one).
As a result, I can't tell you whether the cookies taste good but they sure do look festive.
Shortbread Cookies with Cherries and Pecans adapted from my Grandma and Kuntal's Kitchen
makes about 2 dozen medium sized cookies
1 cup unsalted butter at room temperature
1/2 cup icing sugar
2 cups unbleached, all purpose flour
3/4 tsp salt
1 tsp vanilla
3/4 cup maraschino cherries, quartered
1/2 cup toasted pecans, coarsely chopped
Combine the flour and salt and set aside.
In a large bowl beat or mix the butter and icing sugar until light and fluffy (I used a hand mixer here). Add the vanilla and mix until well combined.
By hand, add the flour mixture and mix until fully incorporated.
Add the cherries and pecans and mix.
Form two logs (about 3 inches round each) cover each log with plastic wrap and refrigerate for at least an hour or overnight.
Preheat oven to 350°F
Line a cookie sheet with parchment or a silicon liner
Remove the logs from the fridge.
Slice one log into about 12 cookie rounds and place on the cookie sheet - leave a little space for them to spread.
Bake for about 10 minutes or until the edges are just barely turning brown.
Remove and cool on a wire rack.
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My Favourite Cookbooks
- bok choy
- coconut milk
- cream cheese
- goat cheese
- green peas
- ice cream
- main course
- maple syrup
- peanut butter
- poppy seeds
- quick bread
- root vegetable
- side dish
- smoked salmon
- sour cream
- split peas
- stir fry
- sustainable living
- vanilla bean
- white chocolate